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• Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition. (2020-12)

  S. Grujić, B. Odžaković, S. Božić, Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition., Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 41 - 53, Dec, 2020

• RAZVOJ NOVIH PROIZVODA - KOLAČA SA RAZLIČITIM SADRŽAJEM INTEGRALNOG BRAŠNA PŠENICE, HELJDE I ČIA SJEMENKI (2023-10-12T09:54:06.753Z)